Today was one of the glorious sunny fall days that make Seattle worth living in- and Cafe Flora is a great spot to be indoors when choosing to eat-in. It is full of open windows and cozy rooms, one with an actual flowing fountain as if vegging out in the whimsical garden of vegetarian bliss, and you could bask in its gastronomic glory (and sun) for hours.
I used to always think of Cafe’ Flora as the restaurant for people who wanted to be vegetarian or vegan on the week-ends, as its menu is exclusively vegetarian and vegan, now w/ many gluten-free options. And it used to always seem like a heavily fakon’ bakon soy imitation kind of novelty place. Well, that was over 5 years ago and its menu has diversified to celebrate the beauty of vegetables, not its imitation meat inventions.
I was in for lunch. And boy was it yummy. (and sunny)
This was their Lentil Pate Platter w/ In-House Pickles Veggies (including purple cauliflower, beets, red peppers and of course a cuke), Marinated Olives, a Raspberry confit, crisp sweet tarty sliced (I bet local honeycrisp) apples to finish and daggered with these crispy olive oily sea salt Panzanella Croccanti (crackers). ====== $9 ====== best gourm-deal of 2010.
The lentil Pate was as you would expect, creamy yet grainy, sticky, lentily, rich and delicious. Perfect pair of Croccanti dagger crackers to schmear with.
You would think that I suffered a salt-lick coma from all the pickledness, but everything was pleasantly unbriney and full punched with flavor. Good crispage concerning the pickledge and good meaty herby olives. as I was soaking in sun in our greenhouse-like room, I saw a waitress take a sandwich board in the back that said “Happy Hour.” And that’s when I’ll be back.
Cafe’ Flora, thank you for showcasing palatable gourmet veggie plates for those of us who would like to be vegetarian on the week-end, or at lunchtime=)